Shuruvat/Starters (Veg)

Stuffed with diced potato and peas. 

Finely chopped onions with herbs and spices deep fried with chickpeas flour. 

Marinated vegetables deep fried in a chickpeas batter. 

Potato patties mixed with chickpeas and topped with mint yogurt and tamarind chutney. 

Minced Vegetable mixed with green herbs & mild spices wrapped in a pastry & steamed. Served with a tangy chutney.

Cottage cheese cooked in combination with Indian vegetables and Chinese flavours. 

Cottage Cheese marinated in yogurt, herbs  & grilled on Charcoal.

 Stuffed with seasoned chicken or lamb. 

Chicken breast marinated with tikka masala, barbecued. Served with fresh salad 

Chunky white fish marinated in lime ginger & garlic, coated in a spiced gram flour batter then fried until golden 

Minced Chicken mixed with green herbs & mild spices wrapped in a pastry & steamed. Served with a tangy chutney.

Fried Chicken cooked in combination with Indian vegetables and Chinese flavours. 

Boneless Chicken marinated in spices skewered grilled in Tandoori Clay Oven. 

Minced Lamb seasoned with fresh salad & herbs , skewered in Clay Oven. 

Marinated in yogurt,delicately spiced & skewered and cooked in a Tandoor.

Chicken thigh pieces cooked in a Tandoor with the Chef's special spices. 

Boneless white meat of chicken marinated in yogurt, cream with herbs, and spices grilled in tandoor. 

 Half /Full spring chicken with the bone. Marinated in yogurt and selected Indian herbs and spices, grilled in a traditional clay oven, with freshly diced onions, and butter. 

Juicy Salmon marinated in fresh herbs & spices then grilled to a tender finish.

Delicious Tandoori Grills which include Chicken Tikka, Chicken Tandoori, Lamb tikka & Seekh Kabab.

Large King Prawns marinated in herbs, grilled in Clay Oven and served with roasted onions.

Vegetables cooked with basmati rice, garnished with tomato, and sliced cucumber.  

Tender Chicken pieces infused with spices cooked with Basmati Rice.   

Marinated Chicken pieces prepared in the Tandoor infused with spices cooked with Basmati Rice.   

 Tender Lamb pieces infused with spices cooked with Basmati Rice.   

 King prawn cooked with spices and basmati rice.  

 Marinated Lamb pieces prepared in the Tandoor clay oven cooked with Basmati Rice.   

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 Black lentils cooked in cream and butter. 

Lentils cooked with tomato and spices. 

Assorted veg cooked in mild creamy gravy served with nuts and cream. 

Okra cooked with onions. 

Minced aubergine roasted in tandoor, cooked with spices. 

Cottage cheese cooked in thick gravy of cream, tomato, and spices. 

 Spinach and cottage cheese cooked in spices. 

Grated vegetable battered deep fried and cooked in a vegetable sauce. 

Spicy mixed vegetable in a gravy.

 Chickpeas cooked with spices. 

Potatoes cooked with tomato and spices. 

Dry cottage cheese with tomato, onions, peppers, and coriander tossed in spices.