Shuruyat (New Beginnings)

Samosa Plate

£3.50

Two freshly made samosas accompanied by sweet and savory chutneys.

Multani Onion Bhaji

£3.50

Finely chopped onions with herbs and spices deep fried with chickpeas flour.

Bread Pakora

£3.50

Bread slices stuffed with potato dipped in spiced gram flour batter & fried. Served with tamarind chutney.

Bombay Chilli Paneer

£7.70

Cottage cheese cooked in combination with Indian vegetables and Chinese flavours.

Paneer Pakore

£3.50

Paneer pakora (fritters) made with soft boiled Indian cheese

Rehriwale Dahi Bhalle

£5.50

Deep fried lentil croquettes garnished with yoghurt, ginger, tamarind and spices

Fish Pakore

£7.95

A mouth watering Starter, deep fried white fish fillet fritters made with corn flower, and spices

Chilli Chicken Dry

£7.95

Fried Chicken cooked in combination with Indian vegetables and Chinese flavours.

Hurry My Curry De Khas

Hariyali Paneer Tikka

£8.95

Cubes of cottage cheese and an assortment off fresh, seasonal vegetables grilled in the tandoor: A Must Try!

Nawabi Murgh Tikke

£9.95

Boneless white meat chicken cubes marinated in a yogurt based blend of select spices. Cooked in the tandoor oven

Mianwali Gosht Seekh Kabab

£9.95

Boneless lamb cubes marinated in our chef's blend of herbs and spices. Cooked in our Tandoor oven

Jhinga Tandoori

£14.95

King Shrimp rubbed with garam masala, marinated with yogurt and spices and then cooked skewer-style in our Tandoor oven

Lamb Chops

£9.95

BBQ grilled spring lamb chops

Tandoori Machi

£10.95

Salmon Fillet of fish rubbed with 'garam masala', marinated with special sauce, and cooked to perfection in our clay oven

Tandoori Khazana

£13.95

Recommended with Zinjiznde, Sauvignon Blanc, Petit Verdo. An assorted platter with tandoori chicken, chicken tikka kebab, Seekh kebab, Lamp Chop- all from our clay oven! An Experience!

Murgh Malai Tikka

£9.95

Boneless chicken marinated in yogurt, black pepper & olive oil.

Tandoori Murgh -Half

£6.95

Chicken on the bone marinated in yogurt, spices, and herbs and then baked in our clay oven.

CHAWAL SHAWAL NAWABI

Murgh Dum Biryani

£10.95

Recommended with Sauvignon Blanc, Chardonnay, Malbec. Made with boned chicken marinated in a distinctly spiced sauce. Served with raita

Peshawari Gosht Biryani

£10.95

.A traditional celebration meal made with basmati rice and boneless pieces of lamb, marinated in a special yogurt sauce. Served with raita to balance this robust dish

Sabji Dum Biryani

$9.95

Made with basmati rice and flavourful combination of fresh, seasonal vegetables and nuts. Great with Raita

Chahat (Favorites)

Dal Makhani

£6.95

Recommended with Chardonnay, Reisling, Pinot Blanc. This creamy lentil staple from Punjab is slow cooked to perfection.

Rahon Dal Tarka

£5.95

Punjabi favorite, yellow lentils cooked and seasoned with Dhaba spices and herbs

Dil Bahar Korma

£6.95

Vegetable Korma made with fresh seasonal vegetables inspired by our chefs

Bhindi Do Piaza (Okra)

£6.95

Okra cooked with onions.

Nanka Baigan Bharta

£6.95

Tandoori smoked eggplant smothered with tomatoes and spices

Lakhnavi Shahi Paneer

£6.95

This simple splendor of Indian cheese cooked in our chef's secret sauce with cream, herbs and spices

Saag Paneer

£6.95

Spinach and cottage cheese cooked in spices.

Lahori Navratan Kofta

£6.95

Food for a special occasion- A vegetarian substitute for meatballs. It consists of dumplings made out of mixed vegetables in a rich and creamy sauce

Vegetable Jalfrezi

£6.95

Spicy mixed vegetable in a gravy.

Punjabi Chole

£6.95

Curried chickpeas that are pleasantly spicy with a tangy taste

Bombay Style Aloo

£5.95

Potatoes cooked with tomato and spices.

Kadahi Paneer

£6.95

Scrumptious dish, with Paneer (cottage cheese), bell peppers, herbs, and spices

North Indian Classics

Paneer Bhurjee

£7.45

A lip smacking delight made with stir fry, scrambled paneer (cottage paneer), tomatoes and spices

Punjabi Kadhi

£7.45

Slow cooked vegetable dumplings in a savory yogurt based sauce

Paneer Tikka Masala

£7.45

Cubes of cottage cheese are combined in an authentic, richly spiced sauce made with tomatoes and onions

Aloo Gobi

£6.45

Fresh Cauliflower & Potato dry curry.

Sialkot Rajmah

£7.45

Curried red kidney beans tenderly cooked in rich tangy tomato sauce. An All Time Punjabi Favourite!

Narur Sarson Da Saag

£7.45

A Dhaba style signature dish, made with mustard greens, herbs and spices.

Kala Chana-Dry/Gravy

£6.45

Dil Bahar E Gosht-Chicken

Khara Masala Makhani Murgh-Butter Chicken

£10.95

Recommended with Pinot Noir, Sauvignon Blanc, Blend. Spicy butter chicken curry cooked with methi (fenugreek) leaves to create a mouth watering flavour

Kashmiri Chicken Tikka Masala

£10.95

Chicken tikka masala is chunks of chicken breast marinated in spices and yogurt, then baked in a tandoor oven. It is combined in a masala ("mixture of spices") sauce along with cream

Chicken Korma

£10.95

Chicken cooked in creamy tomato and onion sauce with Cashew nuts.

Numberdar Saag Murgh

£10.95

Spicy chicken combined with healthy spinach. A Unique Dish!

Chicken Jalfrezi

£10.95

Boneless Chicken cooked with vegetables, herbs and Indian spices.

Chicken Chettinad

£10.95

Juicy pieces of chicken cooked in chettinad masala and coconut curry sauce.

Murgh Vindaloo

£10.95

For the fire eaters. A spicy dish marinated with exotic spices and combined with vinegary potatoes

Dhaba Chicken Curry

£10.95

Tender and Boneless Chicken Pieces Cooked with Aromatic Spices in a Satisfying Dhaba Sauce. A Must Try!

Chicken Bhuna

£10.95

Boneless Chicken cooked with tomatoes and onion in a thick sauce.

Achari Murgh

£10.95

Tender and boneless chicken with onion, fenugreek, and fennel seeds in a gravy

Gazab Ka Kadahi Murgh

£10.95

Barbequed boneless chicken marinated in a spicy yogurt, baked in our clay oven and mixed with sliced onions, colourful bell peppers and tomatoes in a thick sauce with exotic spices

Seasonal Lamb/Goat

Doraha Lamb Tikka Masala

£11.95

Tandoori boneless lamb pieces marinated in thick gravy

Lamb Madras

£11.95

Fairly hot curry cooked with a dark red thick sauce

Gosht Rogan Josh

£11.95

This aromatic dish literally translates as "red lamb" due to the color of dried red chilies used. the heat is toned down by adding a dash of yogurt at the end

Lamb Jalfrezi

£11.95

Boneless Lamb cooked with vegetables, herbs and Indian spices.

Keema Masala

£11.95

Flavored minced lamb cooked with spiced masala.

Lamb Vindaloo

£11.95

A spicy lamb dish marinated with exotic spices and combined with vinegary potatoes

La Jawab Kadahi Gosht

£11.95

Boneless Lamb cooked in Karahi Sauce.

RaRa Lamb

£11.95

Boneless spring lamb mixed and cooked with lamb mince-medium hot

Lamb Bhuna

£11.95

Boneless Lamb cooked with tomatoes and onion in a thick sauce.

Lamb Curry

£11.95

Tender and boneless lamb cubes cooked in a special blend of dhaba spices

Lamb Balti

£11.95

Lamb Cooked with fresh tomatoes and green peppers in special balti spices.

Lehron Pe Leh-Seafood

Samundri Jhinga Saag

£14.95

Recommended with Fume Blanc, Chardonnay, Sauvignon Blanc. Fresh spinach cooked with shrimps in dhaba blend of spices and herbs

Dhaba Machi Tari

£12.95

A special curry made with white fish cubes and spices

Kairon Jhinga Tikka Masala

£15.45

Tandoori King shrimp cooked in rich creamy sauce

Tawa King Prawn

£14.95

King Prawn cooked with capsicum, onion and ketchup sauce with ginger & masala sauce

King Prawn Jalfrezi

£14.95

King Prawn cooked with vegetables, herbs and Indian spices.

King Prawn Bhuna

£14.95

King Prawn cooked with tomatoes and onion in a thick sauce.